The décor is by Pierre-Yves Rochon, the internationally renowned interior designer. The seasonal cuisine that showcases local products is handcrafted by students at Paul Bocuse Institute, under the guidance of Chef Cyril Bosviel and Jean-Christophe Garot, the maître d’hôtel.
Reservations: +33 (0)4 78 37 23 02
Open from monday to friday for lunch and dinner.
Closed for 2023 : Friday, December 22 after lunch to Monday, January 8, 2024 inclusive
Closing dates :
After several years spent in the service of the French Prime Minister and in prestigious establishments such as the Hôtel du Palais in Biarritz, the Réserve de Beaulieu, and the Hôtel Métropole in Monte Carlo, Chef Bosviel now passes on his passion for gastronomy.
Informations and reservations on line: https://www.linstitut-restaurant.fr/
Opening Time: Open Monday to Friday
Tel: 04 78 37 23 02
Email: bellecour@institutpaulbocuse.com